Location guide for cheap restaurants (2023)

Location guide for cheap restaurants (1)

Persephone Bakery & Cafe

Persephone Bakery & Cafe

201 Pittsburgh, PA

Location guide for cheap restaurants (2)

Square cafe
1137 S Braddock Ave.
Pittsburgh, PA 15218
Breakfast: Lemon Berry Ricotta Pancakes, $10

Triangle Bar & Grill
2122 Monongahela Ave.
Pittsburgh, PA 15218
Breakfast: Cheesesteak Destroyer, $10

pretzel shop
2316 E Carson St.
Pittsburgh, PA 15203
Snack: Pepperoni-Mozzarella-Pretzel, $1,50

So
214 6. St.
Pittsburgh, PA 15222
Dinner: Chorizo ​​tacos, $12

202 Baltimore, MD

Golden West Café
1105 W 36th St.
Baltimore, MD 21211
Breakfast: Lisa Marie Pancakes, $8.25

Rindfleischbarone
E. Saratoga St. & Holliday St.
Baltimore, MD 21202
Breakfast: Pit Beef Sandwich, $7.00

The spoon
3600 Clipper Mill Rd.
Baltimore, MD 21211
Snack: Jamon Croquette Pinxtos, 4,00 $

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Dooby's
802 N Charles St.
Baltimore, MD 21201
Dinner: Spicy Korean Street Noodles, $13

203 Richmond, VA

Early Bird Biscuit Company
119 N Robinson St.
Richmond, VA 23228
Breakfast: Jalapeno Queso Fresco Biscuit with Cilantro Cream, $2.65

Millies Diner
2603 E Main St.
Richmond, VA 23223
Breakfast: Devil's Mess, $12.00

Shyndigz
1903 W Cary St.
Richmond, VA 23220
Snack: Salted Caramel Chocolate Cake, $8.89

Mama J's
415 N 1. St.
Richmond, VA 23219
Dinner - Fried Catfish and Mac and Cheese $9.00

204 Bozeman, MT

Nova Café
1530 W. Main St.
Bozeman, MT 59715
Breakfast - ½ Locavore's Benedict $8.75

feed cafe
1530 W. Main St.
Bozeman, MT 59715
Breakfast – Piled High Elk Burger $13.50

Mustang fresh food
112 N. Main St.
Livingston, MT 59047
Snack – Huckleberry Bar 2,00 $

Bridger Brewing
1609 S. 11th Ave.
Bozeman, MT 59715
Dinner - Bison Pepperoni Pizza $10.00

205 Jackson Hole, Wyoming

Persephone Bakery & Cafe
145 E. Broadway
Jackson, WY 83001
Breakfast - Croque Madame $8.00

Fried Chicken Hut
200 W. McCollister
Dr. Teton Village, WY 83025
Breakfast - Bahn Mi Chicken Sandwich $10.00

Name Name Donuts
food truck
Snack – Triple Berry Cheesecake Donut 4,00 $

Kim's Eckcafé
100 E Snow King Ave.
Jackson, Wyoming 83001
Dinner - Spicy Pork Rice Bowl $10.25

206 Salt Lake City, UT

Hub-and-Spoke-Diner
1291 1100 E
Salt Lake City, UT 84105
Breakfast – ½ Lemond Pound Cake French Toast $6.00

Chedda-Burger
26 W 600 S
Salt Lake City, UT 84111
Breakfast – La Tula Burger $8.00

Garage am Beck
1199 Beck St.
Salt Lake City, UT 84103
Snack - Spicy Fried Mormon Funeral Kartofler $8,00

Whisky Street
323 Main St.
Salt Lake City, UT 84111
Dinner - Tasso Chicken Club $13.00

207 Grand Rapids, MI

Anna's house
2409 E Beltline Ave. SE
Grand Rapids, MI 49546
Breakfast - Twilight French Toast $11.00

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Esel-Taqueria
665 Wealthy St. SEE
Grand Rapids, MI 49503
Lunch - Ham Pie $8.00

Winchester
648 Wealthy St. SEE
Grand Rapids, MI 49503
Snack - Moroccan Chicken Wings $10.00

Stellas Lounge
53 Commerce Ave SW
Grand Rapids, MI 49503
Dinner – Stella Burger $11.75

208 Indianapolis, IN

milk tooth
534 Virginia Ave.
Indianapolis, IN 46203
Breakfast - Pearl Waffles $10.00

Goose market
2503 N. Delaware St.
Indianapolis, IN 46205
Breakfast - Sandwiches $8.35

Ezras cafe
6516 Ferguson St.
Indianapolis, IN 46220
Snack - Key Lime Cheesecake $7,00

Tie-Dye-Grill
1311 Shadeland Ave., Suite B
Indianapolis, IN 46219
Dinner - Breaded Pork Tenderloin $7.95

209 Louisville, KY

Super chef
1702 Bardstown Rd.
Louisville, KY 40205
Breakfast – ½ Liu Kang Hot Chocolate Pancakes $7.00

without bars
2100 S Preston St.
Louisville, KY 40217
Frokost – Mata Hari Hot Brown $12.00

Butchertown Pie
1121 E Washington St.
Louisville, KY 40206
Snack - Apple Brandy 5,00 USD

Hammerhaie
921 Swan St.
Louisville, KY 40204
Dinner - Chicken and Sweet Potato Waffles $13.00

210 Chattanooga, TN

Medium cup
114 W Main St.
Chattanooga, TN 37408
Breakfast – Apple Butter Cinnamon Roll $2.25

Slicks
309 E Main St.
Chattanooga, TN 37409
Breakfast - Lamb Sweet N Sassy Burger $12.00

The hot chocolatier
1437 Market St.
Chattanooga, TN 37402
Snack – Tennessee Whisky Cream Pot 6,00 $

The honest pint
35 Patten Parkway
Chattanooga, TN 37402
Dinner - Smoked Sausage Boxty $10.00

211 Omaha, NE

About easy
16859 Q St.
Omaha, NE 68135
Breakfast - Egg Boat with Hash Browns $7.99

crescent
3578 Farnam St.
Omaha, NE 68131
Breakfast - Reuben sandwich $8.99

Echinacea honeysuckle
3921 Farnam St.
Omaha, NE 68131
Snack - Butter Brickle Ice Cream m/ Cone Cone $4,75

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Blackstone meatballs
3910 Harney St.
Omaha, NE 68131
Dinner - Vegan Meatballs with Spicy Pork Ragout $8.00

212 Des Moines, IA

The university library's cafe
3506 University Ave.
Des Moines, IA 50311
Breakfast - Breakfast Nachos $8.99

Highlife-Lounge
200 SW 2nd St.
Des Moines, IA 50309
Lunch - Fried Chicken with Mashed Potatoes and Onion Rings $9.99

Strudl Haus
1951 Indianola Ave.
Des Moines, IA 50315
Snack – Napoleon 3,00 $

Restaurant A
2932 Ingersoll Ave
Des Moines, IA 50312
Dinner – Cioppino $11.00

213 St. Louis, MO

Kingside Diner
4651 Maryland Ave.
St. Louis, MO 63108
Breakfast - Kingside Slinger $10.00

capitalist pig
2727 S 12th St.
St. Louis, MO 63118
Breakfast – Pork Belly BLT $8.50

Pint-sized bakery
3133 Watson Rd.
St. Louis, MO 63139
Snack – Brookie 4,00 $

Part Räuchrei
2951 Dougherty Ferry Rd.
Valley Park, MO 63088
Dinner - Cranberry Cayenne Chicken with Baked Beans $9.99

101 Minneapolis, MN

Hell's kitchen
80 S. 9. St.
Minneapolis, MN 55402
Breakfast: Toasted Sausage Bread, $6.95

af Huasteca
2738 Nicollet Ave. S.
Minneapolis, MN 55408
Lunch: Beef, goat and lamb tacos, $6 ($2 each)

The dead boss(food truck)
Check social media for daily location.
Snack: Loaded Tots, 6 $

red cow
208 N. 1st Ave.
Minneapolis, MN 55401
Dinner: 60/40 burgers, $12.50

102 Austin, TX

Tysons Tacos
4905 Airport Blvd.
Austin, TX 78751
Breakfast: Migas plate, $5.25

Keiths BBQ
Check social media for daily location.
Lunch: brisket and ribs with potato salad, $11

cutlery bakery
2013 Wells Branch Pkwy. #109
Austin, TX 78728
Snack: Brown Buttered Blondie, 3,50 $

Evangeline Cafe
8106 Brodie Lane
Austin, TX 78745
Middag: Maw Maw Chicken and Sausage Gumbo, $8,99

103 Albuquerque, NM

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Aunt B's Waffle Shop
3710 Campus Blvd. NE
Albuquerque, NM 87106
Breakfast: Coconut Bombay Waffle, $11.50

Laguna Burger
14311 Central Ave. NW
Albuquerque, NM 87121
Breakfast: Laguna Burger, $6.99

Rebellen-Donut
2435 Wyoming Blvd. NE
Albuquerque, NM 87112
Snack: Dulce Del Diablo, $2.29

Far Felipes
9800 Menaul Blvd. NEIN
Albuquerque, NM 87112
Dinner: Adovada-stuffed sopapillas, $12.95

104 Miami, FL

Sergio's Cuban Kitchen and Bar

9330 SW 40th St.
Miami, FL 33165
Morgenmad: To empanadas med coffee with milk, $6.80

The fish house
10000 SW 56th St. #41
Miami, FL 33165
Breakfast: Mahi Mahi Sandwich, $13

Garcia's Seafood Grille & Fish Market
398 NW North River Dr.
Miami, FL 33128
Snack: Garcia's Grouper Chowder, 3,50 $

Pincho-Fabrik
30 Giralda Ave.
Coral Gables, FL 33134
Dinner: Steak Pincho Bowl, $9.49

105 Chicago, IL

The Roost Carolina kitchen
455 N. Milwaukee Ave.
Chicago IL, 60654
Breakfast: The Stevie, $9

Nottoli & Son
7652 W. Belmont Ave.
Chicago, IL 60634
Lunch: Italian Combo Menu, $5.75

Hendrickx Belgium Bread Crafter
100 E. Walton St.
Chicago, IL 60611
Snack: Chokolademandelcroissant, $3,75

Luella's Southern Cuisine
4609 N. Lincoln Ave.
Chicago, IL 60625
Abendessen: Forever Braised Short Rib Mac and Cheese, 12 $

106 Charleston, SC

Sunrise Bistro Express
116A Spring St.
Charleston, SC 29403
Breakfast: Grits Bowl, $8

Stono Market & Tomato Shed Café
Hovedgade 842
Johns Island, SC 29455
Breakfast: Crab cake sandwich with tomato pie, $10.00

fleet landing
186 Concord St.
Charleston, SC 29401
Snack: Stuffed Hush Puppies, $9.99

Rooster room in smoked oak
1234 Camp Road
Charleston, SC 29412
Dinner: Pulled Pork Platter, $10.99

107 Boulder, CO

Das Village coffee bar
1605 Folsom St.
Boulder, CO 80302
Breakfast: Mancake Special, $5.45

Zoe Ma Ma
2010 10. St.
Boulder, CO 80302
Middag: Za Jiang Mian, 6,99 $

Shamane's Bake Shoppe
2825 Vildmark Pl. #800
Boulder, CO 80301
Snack: Chicken Pot Pie, 7,95 $

West End Taverne
926 Pearl St.
Boulder, CO 80302
Middag: Blackened Shrimp Po' Boy, $13

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FAQs

Why is location important for a restaurant? ›

The location of your restaurant will determine the clientele you reach, how many customers you can serve at a time, how easy it is for people to find your restaurant and even what competition you'll be dealing with.

Should be considered when choosing a location for your restaurant? ›

Perhaps the most important factor when picking a restaurant location is your target audience. If you've started looking for a space, you should know by now who your target customer is. If you don't, go back a couple of steps to figure it out.

What is the best location for a food business? ›

Consider the downtown location, or the location in the busy night-time district. These are examples of great restaurant locations because they are visible and accessible. Think about traffic patterns. High-traffic areas are usually good spots for restaurants.

How do you decide what to eat at a restaurant? ›

Instead, check out these seven expert tips for how to choose the right meal from an overwhelming number of delicious options.
  1. Go with your gut. Like, literally. ...
  2. Look for seasonal items. ...
  3. Stick to the theme. ...
  4. Foster relationships. ...
  5. Pace yourself. ...
  6. Get the server's recommendation. ...
  7. Be adventurous.
Jun 13, 2019

Why is location most important? ›

Location plays a huge role in attracting and retaining the best employees, many of whom keep a close eye on where they're based in order to optimize work-life balance. Good location decisions can significantly boost a company's long-term performance. Poor ones can cost millions in lost talent, productivity and capital.

How can location affect a restaurant? ›

Accessibility, zoning, crime rates, and local demographics are just a few of the factors that can impact your restaurant. With effective location analysis, you can identify the best location for your business and position yourself for success in a competitive industry.

Which three factors are most important when choosing a restaurant location Why? ›

The Major Factors In Selecting a Strong Restaurant Location
  • rent affordability,
  • demographics match your concept requirements,
  • trade area draw and.
  • major market generators in the neighborhood.

What are the five 5 most important factors in choosing a restaurant? ›

Here is a list of the factors you must consider when choosing a restaurant.
  • Reviews. To cater to all your needs is the aim every restaurant works towards, but not many succeed in doing that altogether. ...
  • Quality of Food. ...
  • The Proximity of the Restaurant. ...
  • Waiting Time. ...
  • Hygiene.
Mar 28, 2021

What are the 5 factors that you have to consider when choosing a location? ›

Here are 9 factors that every entrepreneur must consider when selecting a perfect business location:
  • 1) Demographics. ...
  • 2) Style of Operation (+ Psychographics) ...
  • 3) Nearness to Market and Foot Traffic. ...
  • 4) Accessibility and Basic Infrastructure. ...
  • 5) Competition. ...
  • 6) Zoning/Permit Issues. ...
  • 7) Proximity to other Businesses & Services.
Dec 23, 2022

Where do restaurants make most of their money? ›

There are four principal areas in which your restaurant can generate money.
  1. Food sales. Food sales are the very core of what makes the restaurant industry so popular. ...
  2. Beverage sales. Alcoholic beverages provide the largest area for profit potential. ...
  3. Catering sales. ...
  4. Packaged Sell-ables.

What is the target market of a restaurant? ›

Your target market is the group of consumers – in this case, diners – whom you will aim to attract. They are people who are most likely to buy what you're selling. The target customer of your restaurant is a specific segment of the larger dining market.

What are 5 suggestions you would consider when eating at a restaurant that could lower your fat intake? ›

Order Low-Fat Foods

When eating out, order grilled, baked, broiled, roasted and boiled foods over deep-fried crispy foods. Avoid dishes with creamy, hearty sauces that are rich in fat. Opt for a salad, but ask for dressing on the side rather than on your salad.

Who should order first at a restaurant? ›

Ordering your food abides by that basic rule you've probably already been told since you were a kid: women order first. When the server takes orders, they'll most likely go from oldest female to youngest, and then on to the men.

Why location is the key to success? ›

By: Max Estates. The location of the office of your business can be one of the most crucial factors that drives its success by determining access to market forces, clients, and resources. It also plays a critical role in the way a brand is perceived by customers or audiences, by serving as a landmark of identity.

Why is location strategy important? ›

Having a good location strategy allows you to obtain the optimal location aligned to your organization's needs and objectives, one that allows your firm to maximize opportunity while minimizing costs and risks.

What are the benefits of a location? ›

Five location advantages you should consider are trade access, consumer/market proximity, adjacent business communities, proximity to talent sources and lower costs.

What are the five factors that affect business location? ›

Entrepreneur Jake Fox reveals the key factors a business needs to consider when selecting a new location.
  • Accessibility. Does your business rely on frequent deliveries? ...
  • Security. ...
  • Competition. ...
  • Business Rates. ...
  • Skill base in the area. ...
  • Potential for growth.
Oct 16, 2017

What does location of restaurant mean? ›

More Definitions of Restaurant Location

Restaurant Location means a Restaurant, or any real property, building or fixtures being developed or to be developed into a Restaurant.

Why location is a problem in business? ›

Low-visibility locations are among the biggest problem facing business owners. Visibility might be blocked by large buildings or freeways. For this reason, big businesses usually invest in large, free- standing signs advertising their location, which may not be a feasible investment for a small business.

What are the 3 P's of successful restaurant? ›

We've broken down the three core elements of a successful food precinct - people, place and product.

What is the most important part of a restaurant? ›

Concept. The concept is one of the most important elements when owning a restaurant. Your restaurant's concept determines what you serve and how you serve it. The concept is the cornerstone of running a successful restaurant.

What is 6 the most common method used in restaurants? ›

Hot water is the most common method used in restaurants.

What is the key to a successful restaurant? ›

A strong restaurant identity, hiring and retaining your staff and building a supportive environment, familiarizing yourself with profit and loss statements, creating a profitable menu (and learning how to market your best-selling items) are just some of the key elements of successful restaurants.

What are the 5 types of table setup in restaurant? ›

The five most common table settings are formal, informal, Basic, Buffet and five-course.

What are the 7 key location factors? ›

The 7 factors of location that might affect an industry are the availability of raw materials, labour, capital, market access, a plentiful supply of electricity, modes of transportation and land.

What are the four 4 factors that affect location decision? ›

The main factors that affect location decisions include regional factors, community considerations, and site-related factors. Community factors consist of quality of life, services, attitudes, taxes, environmental regulations, utilities, and development support.

What are the 6 location factors? ›

These location factors will help you decide whether or not a community is ideal for your business:
  • Market and Demographics. It's important to know who your ideal customers are when choosing a business location. ...
  • Traffic. ...
  • Accessibility. ...
  • Competition. ...
  • Costs. ...
  • Growth Potential.

What is the most expensive part of owning a restaurant? ›

Lease/mortgage payments – the most obvious recurring and ongoing cost to running a restaurant, your monthly lease or mortgage payment, can vary according to a number of factors, including location and deal negotiation. You could be spending anywhere from $2,000 to $12,000 monthly for your space.

How do small restaurants make money? ›

Restaurants will usually make money by applying the straightforward business concept of selling more than they spend. The profitability of the restaurant depends on how well the restaurant owner or manager keeps track of specific expenses, such as wages and cost of goods sold (COGS).

How much profit does a small restaurant make? ›

Average Restaurant Profit Margins
Average Restaurant Profit Margins
Full-service restaurant3-5%*
Quick-service restaurant6-9%*
Bar10-15%**
Catering7-8%*
1 more row
Feb 17, 2022

What is the easiest food to sell? ›

Easy Food To Sell To Make Money
  • Candy and other confectionery.
  • Cookies, pastries, and other baked goods.
  • Dry herbs, seasonings, and herb mixes.
  • Homemade fresh bread.
  • Hummus and other dips.
  • Jams, jellies, and other preserves.
  • Nuts, coated, and uncoated.
  • Pickles and other pickled vegetables.

Who gets paid the most in food industry? ›

High Paying Food Manufacturing Jobs
  • Broiler Manager. Salary range: $29,500-$200,000 per year. ...
  • Flavorist. Salary range: $80,000-$150,000 per year. ...
  • Food Scientist. Salary range: $62,500-$88,500 per year. ...
  • Refrigeration Engineer. ...
  • Distillery Manager. ...
  • Food Safety Manager. ...
  • HVAC Refrigeration Technician. ...
  • Food Technologist.

What type of restaurant has the highest profit margin? ›

In the restaurant business, bars have the highest profit margins. The markup on alcoholic beverages is much higher than for food. The startup cost for a bar averages between $125,000 and $850,000. Bars generate a healthy bottom line, with average annual earnings estimated at $300,000.

What are the 5 target markets? ›

Five ways to segment markets include demographic, psychographic, behavioral, geographic, and firmographic segmentation.

What demographic eats out the most? ›

In adults, eating meals out once per week or more was most common in the youngest age groups (19–29 years), with significantly more participants in this group (41.0%) eating meals out once per week or more than in other groups (20.1%-27.6%) in unadjusted and mutually adjusted analyses.

Who are my target customers? ›

What Is a Target Audience? Your target audience refers to the specific group of consumers most likely to want your product or service, and therefore, the group of people who should see your ad campaigns. Target audience may be dictated by age, gender, income, location, interests or a myriad of other factors.

How can I make my restaurant run better? ›

How to manage a restaurant: 20 ways to improve efficiency in your café or restaurant
  1. Get organised. ...
  2. Keep staff motivated. ...
  3. Reduce human error. ...
  4. Upskill your team. ...
  5. Make it easy to cash out at closing time. ...
  6. Integrate your accounting software. ...
  7. Spend less time managing staff logistics and more time running your business.
Jul 5, 2021

What is the healthiest food to eat outside? ›

Look for options with more vegetables, such as salads, stir fries, sandwiches, wraps or soups. Try lean protein choices such as turkey chili, chicken kebobs, bean burritos, pea soup, quinoa or lentil salad, steamed edamame (soybeans), grilled tofu, or fish.

Who greets you in a restaurant? ›

A Host or Hostess is responsible for greeting, welcoming and seating customers as they enter a restaurant or dining area.

Do you leave the bill on the table? ›

3. When the server hands you back your bill, sign it at your leisure, but when you are finished, please place it back on the edge of the table. Your server may then take it away. He (in most cases) is not taking it away out of greed, but rather to take care of the paperwork, especially if you have paid by credit card.

What are 4 main courses of a menu? ›

4 course meal: A 4 course dinner menu includes an hors d'oeuvre, appetizer, main course, and dessert.

What does TDH menu mean? ›

Etymology. Table d'hôte is a French loan phrase that literally means "the host's table". The term is used to denote a table set aside for residents of a guesthouse, who presumably sit at the same table as their host. The meaning shifted to include any meal featuring a set menu at a fixed price.

What is the importance of location services? ›

It helps businesses find the ideal location for opening their new offices, store locations, or manufacturing units by analysing audience demographics, psychographics, brand affinities, trade areas, pathing, and other important factors.

What is the importance of location in customer service? ›

By collecting the locations of your customers, you'll not only be able to find out who is talking about your brand, but where. This enables your organisation to identify where your brand is taking off, and perhaps more crucially, where you need to focus your efforts to boost brand awareness.

Why is location important for a store? ›

It's commonly believed good location is the key element to attracting customers. A well-located store also makes supply and distribution easier. Location can influence a retailer's ability to market itself, and to deal with the competition it faces from other businesses.

What is the object of location analysis? ›

Location analysis is a technique for discovering, assessing and specifying the optimal placement of an organization's people, information, activities, and materials. Location analysis can include developing models, techniques, and tools to help provide solutions to location based problems.

What is the definition of location of customers? ›

Customer Location means the Customer's business address or location for the purposes of Service delivery, as set out in the applicable Service Schedule or otherwise agreed to by the parties in writing.

What is it called when a restaurant has multiple locations? ›

A restaurant opened in more than one location is called a multi-location restaurant. A multi-location restaurant could be as small as two independently owned locations or as large as an international franchise or chain.

What are 3 key benefits of location tracking? ›

Here are the top 5 benefits of GPS tracking:
  • Improved Safety. The safety of your drivers is no doubt a top priority for your organization. ...
  • Minimize fuel costs. ...
  • Lower Operational Costs. ...
  • Increased productivity. ...
  • Theft Recovery.

What is a location strategy? ›

Simply put, location strategy is a plan that includes determining the objectives of your company and then finding the right location to achieve them. There are many factors to consider, so choosing a new location should be preceded by an in-depth analysis.

How does location affect customer satisfaction? ›

The equation shows that if the location increases, the consumer satisfaction level will increase. If prices increase, consumer satisfaction will also increase.

What are the advantages of a good location for a business? ›

To illustrate the importance of selecting the right spot, here are some of the key benefits of a good location:
  • It Makes Your Business More Accessible. ...
  • It Enables a Smoother Supply Chain. ...
  • It Widens Your Skill Base. ...
  • It Creates Perception. ...
  • It Can Save – or Cost – You Money. ...
  • It Can Impact Your Pricing Structure.
Dec 18, 2019

Is location still important for business? ›

You and your employees should find a business location that all of you will like. Also look at it from the standpoint of a potential customer or client. If you want to grow your business and serve your clients or customers successfully, you need to find a location with the right structure.

What are the factors to consider when choosing a business location? ›

Six factors to consider when choosing a business location
  • Accessibility. Does your business rely on frequent deliveries? ...
  • Security. ...
  • Competition. ...
  • Business Rates. ...
  • Skill base in the area. ...
  • Potential for growth.
Oct 16, 2017

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